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BREAKFAST MENU
Till 10am weekdays and 10.30am on weekends

 

Continental Feel Good

£15 per person

Fresh Orange & Apple Juice
Muesli
Cereals
Croissants & Pastries
Fresh Fruits Salad / Grapefruit Segments
Poached Fruits
Plain / Fruits Yoghurts

Tea

English Breakfast / Earl Grey / Chai / Darjeeling / Peppermint /
Lemon & Ginger / Cranberry & Raspberry / Green Tea / Super Fruits £2.50

Coffee

Espresso, Americano £2.50
Double Espresso £3.00
Cappuccino, Latte, Mocha £3.00
Hot Chocolate £3.00

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LUNCH: A LA CARTE MENU

(sample menu)

From 12pm-2pm

———-

STARTERS
Creamy Broccoli and Kale Soup Sundried Tomato Pesto £6.50
Crispy Deep Fried Hens Egg Leeks / Potato and Tarragon Emulsion £6.50
Cornish Crab Gratin Rustic Toast £8.00
Wiltshire Ham Hock Ballotine With Home Made Piccalilli £7.25
Pea and Broad Bean Risotto / Mint Crème Fraiche and toasted pine nuts
£7.50/£15.00
Beetroot Cured Salmon / Watercress and Apple Salad £7.25

———-

SALADS
Sprouting Broccoli Olives / Feta Cheese / Kale (GF) £7.50 / £11.50
Roasted Beetroot Blood Orange / Quinoa / Rocket (GF) £7.50 / £11.50
Roasted Vegetable Bulgar Wheat / Spinach / Balsamic & Lime Dressing £7.50 /
£11.50
To enhance your salad, add Garlic Roasted Chicken, Gluten Free Falafel or Smoked
Mackerel
Additional £2 for starter / £3 for main

———-
MAINS
Chargrilled Sri Lankan Monkfish Carrot / Lime / Coconut and Puy Lentil Curry
£18.00
Baked Hake
With a Herb Crumb / Peperonata / Chickpeas / Wilted Greens £18.50
Chicken Breast, Poached and Roasted
Wild Mushrooms / Asparagus /
Almond Cream £21.50
Pan Fried Herb Gnocchi
English Peas / Chargrilled Asparagus / Pistou Dressing
£15.00
Sous Vide Lamb Rump
Fricassee of New Potatoes / English Garden Vegetables
£18.50
Moroccan Vegetable Tagine
Preserved Lemon Couscous / Coriander Yoghurt
£15.00

———-
GRILLS
28 Day Dry Aged, Grass Fed British Beef from Michael Thomas Butchers
8oz Rump £19.50
8oz Sirloin £21.50
6oz Fillet £27.50
Chunky Chips / Rocket & Parmesan Salad / Choice of Sauce
Green Peppercorn / Black Truffle Hollandaise / Pistou
The House Burger 100% British Beef Soused Red Onion / Rarebit / Brioche
Bun / Fries £16.50

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SET LUNCH

(sample menu)
Changing every Monday

From 12pm-4pm: MonSat

———-

2 Course £12.50
3 Course £15.50
Coffee on us

———-

STARTERS

Pea Soup with Creamy Quenelle
Greek Salad
Creamy Polenta with Mushrooms (V)

———-
MAIN COURSES

Salmon Papillote with preserved Lemon & Vegetables
Pasta Putanesca, Fresh Grated Parmesan (V)
Moroccan Lam Tagine, Couscous & Plums
The Old Bell Beef Burger
Add for £1.50: Bacon, Blue Cheese, Comté Cheese
Fish & Chips, Tartare Sauce & Mushy Peas

———-
DESERTS

Opera Cake
Lemon Meringue with Raspberry Coulis

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SUNDAY LUNCH

(sample menu)

From 12pm-3pm

———-

2 Course £25.00
3 Course £30.00

———-

STARTERS

Tomato & Paprika Soup, Pesto
Thai Crab Salad, Mango & Chinese Lettuce
Wiltshire Ham Hock Ballotine, Piccalilli
Deep Fried Sherston Hens Eggs, Jerusalem artichoke, Wilted Leeks, Tarragon Dressing
Beetroot Cured Salmon, Watercress, Apple, Walnut, Horseradish Cream

———-
MAIN COURSES

Beef Sirloin or Loin of Pork or Roast Chicken with
Honey Glazed Carrot, Brocoli, Roasted Potatoes, Cauliflower Béchamel, Yorkshire pudding, Homemade Gravy
Vegetarian of the Day
Fish of the Day
 ———-

DESERTS

Saffron Poached Pears, Orange & Cardamon Ica Cream
Profiterolles, Vanilla & Raspberry Light Cream, Vanilla Ice Cream, Chocolate Sauce
Dessert of the Day

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AFTERNOON TEA

(sample menu)

 

AFTERNOON TEA
until 6pm

Cream Tea
Scones / Clotted Cream / Jam /
Tea / Coffee £6.50

Full Afternoon Tea
Scone / Finger Sandwiches / Patisserie / Cake / Tea / Coffee £16.50
To Include A Glass Of Champagne £23.50

 

TAPAS
until 10pm

Chorizo Sausauge / Ham Croquettes /
Devilled Whitebait / Crisp Fried Squid /
Padron Peppers / Polenta Chips / Pork Pinchos
£3.50 Each Or Three For £9.00

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Children’s Afternoon Tea

£8.50

Chocolate Brownie
Vanilla & Strawberry Swiss roll
Homemade Chocolate & Banana Lolly
Any Soft drinks or Hot Drinks

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EVENING MENU

(sample menu)

———-

STARTERS
Creamy Broccoli and Kale Soup Sundried Tomato Pesto £6.50
Crispy Deep Fried Hens Egg Leeks / Potato and Tarragon Emulsion £6.50
Cornish Crab Gratin Rustic Toast £8.00
Wiltshire Ham Hock Ballotine Piccalilli £7.25
Pea and Broad Bean Risotto / Mint Crème Fraiche / Toasted Pine Nuts £7.50 / £15.00
Beetroot Cured Salmon Watercress and Apple Salad £7.25

———-

MAINS
Chargrilled Sri Lankan Monkfish Carrot / Lime / Coconut and Puy Lentil Curry £18.00
Baked Hake
Herb Crumb / Peperonata / Chickpeas / Wilted Greens £18.50
Chicken Breast, Poached and Roasted
Wild Mushrooms / Asparagus / Almond Cream £18.50
Pan Fried Herb Gnocchi
English Peas / Chargrilled Asparagus / Pistou Dressing £15.00
Sous Vide Lamb Rump
Fricassee of New Potatoes / English Garden Vegetables £18.50
Moroccan Vegetable Tagine
Preserved Lemon Couscous / Coriander Yoghurt £15.00

———-

GRILLS
28 Day Dry Aged, Grass Fed British Beef from Larkhall Butchers, Bath
8oz Rump £19.50
8oz Sirloin £21.50
6oz Fillet £27.50
Chunky Chips / Rocket & Parmesan Salad / Choice of Sauce:
Green Peppercorn / Black Truffle Hollandaise / Pistou

———-

SIDES
Wilted Greens
Buttered New Potatoes
House Salad
Sprouting Broccoli
Rocket and Parmesan
Chunky Chips
£3.00

———-

DESSERTS
Platter of fruit Natural Yoghurt / Honey £5.75
Pear And Blackberry Tart Tatin Stem Ginger Ice Cream £6.25
Tart Au Chocolate Raspberry And Lime Compote £6.25
White Wine Swiss Torte Walnut Foam £6.25
Local Farmhouse Cheeses Grapes / Chutney / 3 Pieces £7.50

If you suffer from a food allergy or intolerance, please let your server know before placing your order.
If you are in doubt about a dish please ask.

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 Children’s Menu

(Sample Menu)

———-

Homemade Beef Burger £6

Homemade Chicken Burger £6

Chicken Nuggets £6

Macaroni Cheddar Sauce £6

Fish & Chips with Pea Purée £6

Ham & Eggs £6

Wiltshire Pork Sausage £6

Pick one of the below garnish at no extra cost

Milk & Butter Mash Potato

Wiltshire Garden Pea

Mixed Green Salad

Cucumber & Tomato Salad

Bake Beans

Chips

———-

Desserts

Chocolate Brownie, Vanilla Ice Cream & Chocolate Sauce £4.50

Strawberry & Vanilla Roulade, Crème Anglaise £4.50

Selection of Ice Cream (2 scoops) £4.50

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CHRISTMAS MENU

£90 per person

———-

Champagne & Canapés
********
Oyster Gratinée with Champagne Sabayon
********
Spider Crab Ravioli, Smoked Shrimps Sauce, Salmon Eggs & Oyster leaf
(Vegetarian Option)
-Roasted Fennel Salad & Roquete, Grapefruit Sûpreme & Heritage Beetroot
N, V, GF, DF
********
Seabass on Crispy Scales, Citrus Beurre Blanc, Sautées Girolles and Swiss chard
********
Supreme Turkey & Stuffed Chestnut leg, Roasted Winter Vegetables
Bread & Cranberry sauce, Port Wine Reduction
(Vegetarian Option)
Pearl barley risotto cake and Roquette salad, green pea sauce, roasted butternut
N, VEG, GF, DF
********
Homemade Christmas Pudding & Brandy Cream
********
Tea or Coffee with Mignardises

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CHRISTMAS PARTY MENU

£32 per person

———-

Butternut Squash Soup, Garlic Crouton, Keen’s Cheddar Cheese NF
Or
salmon gravadlax, salted cucumber with lime and dill cream NF
Or
-Roasted Fennel Salad & Roquete, Grapefruit Sûpreme with Heritage Beetroot
NF, V, GF, DF
********
Supreme turkey & stuffed Chestnut Leg, Roasted Winter vegetables,
Bread & Cranberry sauce, Port Wine Turkey Reduction
Or
Beef Bordelaise with Bone Marrow, French Beans, Heritage Carrots, Sautées
Potatoes & shallots Confit
Or
Pan-Fried Scottish Scallops, Crushed Prawn Potatoes, Sprouting Broccoli &
Citrus Dressing NF
Or
(Vegetarian Option)
Pearl Barley Risotto Cake & Roquette Salad, Green Pea Sauce, Roasted Butternut
NF,VEG, GF, DF
********
Christmas Pudding, Brandy Sauce
Or
Cointreau & Orange Parfait, Vanilla Créme Anglaise
Or
-Chocolate Marquise

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NEW YEAR’S EVE MENU

£90 per person

———-
Champagne & Canapés
********
Black Blinis and Smoked Duck Breast, Cauliflower, Mousse and Black Truffle
********
Stone Bass and Scallop Carpaccio, Spider Crab Rillette, Samphire and Black Garlic
Dressing
(Vegetarian Option)
Roasted Fennel Salad & Roquette, Grapefruit Supreme & Heritage Beetroot
N, V, GF, DF
********
John Dory, Citrus Thin Skin, Shellfish Demi-Glace, Roasted Black Carrot, Dandelion and
Parsley Coriander Jus
********
Beef Wellington, Fresh Black Truffle Sauce, Winter Vegetable Stew and Chestnut
(Vegetarian Option)
Pearl Barley Risotto Cake and Roquette Salad, Green Pea Sauce, Roasted Butternut
N, VEG, GF, DF
********
Symphony of Chocolate Grand Cru
********
Tea or Coffee with Mignardise