Sunday Lunch

                       (sample menu)

 

Double Baked Soufflé of Gruyere Cheese, Chestnuts

 

Terrine of Mackerel Wrapped in Pancakes, Vierge Sauce

 

Veloute of Swede & Pear 

 

Waldorf Salad with Marinated Chicken

 

***

 

Chateaubriand of Beef, Yorkshire Pudding, Roast Gravy

 

Roast Loin of Pork, Crackling, Apple Sauce

 

Baked Brill & Langoustine in Brioche, Courgette Fricassee, Lemon Butter Sauce

 

Gnocchi, Parmesan, Sage Emulsion

 

***

 

Caramel Crème Bruleé, Chocolate Sorbet

 

Rhubarb Mousse, Poached Rhubarb, Chantilly Cream

 

Sticky Toffee Pudding, Toffee Sauce, Clotted Cream

 

Selection of Cheese

 

 £27.50