Wedding Menus
Please select one starter, one main course and one dessert for all your guests from one of the three menus A,B or C.
Dietary requirements are always catered for.
Menu A
Glazed Goats Cheese, Tomato & Basil Chutney (v)
Marinated Salmon & Crab, Spring Onions, Lemon Oil
Confit of Crisp Duck Leg, Orange & Watercress Salad
-o0o-
Fillet of Wild Sea Bass, Saffron Sauce
Fillet of Cornish Lamb, Rosemary Jus
Fillet of Beef Medallions, Red Wine Jus
Wild Mushroom Risotto, Crisp Quails Eggs, Rocket Salad (v)
-o0o-
Warm Apple Tart, Vanilla Ice Cream
Vanilla Crème Brulee, Almond Madeleine
Dark Chocolate Parfait, Mango Sorbet
£35.00
Menu B
Aged Feta Cheese & Watermelon Salad (v)
Smoked Fish Terrine, Potato & Spring Onion Salad
Chicken Liver Parfait, Shallot Marmalade, Toasted Brioche
-o0o-
Fillet of Salmon, Lemongrass Velouté
Roast Rump of Beef, Peppercorn Sauce
Breast of Gressingham Duck, Orange Sauce
Aromatic Roasted Vegetables, Saffron Couscous (v)
-o0o-
Sticky Toffee Pudding, Caramel Sauce
Vanilla Pannacotta, Mixed Berry Compote
Classic Lemon Tart, Raspberry Sorbet
£30.00
Menu C
Stilton & Pear Salad, Honey & Walnut Vinaigrette (v)
Crayfish & Prawn Cocktail, Baby Gems, Lemon Oil
Parma Ham & Melon, Rocket Salad
-o0o-
Fillet of Haddock, Saffron Velouté
Fillet of Free Range Pork, Mustard Jus
Breast of Cotswold Chicken, Thyme Jus
Tagliatelle, Tomato & Basil Sauce (v)
-o0o-
Lemon Posset, Shortbread Fingers
Seasonal Fruit Jelly, Chantilly Cream
Apple & Raisin Crumble, Clotted Cream
£25.00
You might like to offer your guests a little something whilst photographs are being taken.
Canapés
Served cold
Smoked Chicken and Mango Croustade
Smoked Scottish Salmon, Caviar Crème Fraiche
Tomato and Mozzarella, Parmesan Shortbread (v)
Wild Mushroom and Parmesan Croustade (v)
Served warm
Grilled Chicken Satay, Peanut Butter Dip
Chorizo Sausage, Spicy Tomato Salsa
Goujons of Scottish Salmon, Tartare Sauce
Deep fried Brie, Cranberry Chutney (v)
Four options £5.00 per person
Six options £7.50 per person
Eight options £10.00 per person
