You might like to offer your guests a little something whilst photographs are being taken.
Canapés Served cold
Smoked Chicken and Mango Croustade
Smoked Scottish Salmon, Caviar Crème Fraiche
Tomato and Mozzarella, Parmesan Shortbread (v)
Wild Mushroom and Parmesan Croustade (v)
Served warm
Grilled Chicken Satay, Peanut Butter Dip
Chorizo Sausage, Spicy Tomato Salsa
Goujons of Scottish Salmon, Tartare Sauce
Deep fried Brie, Cranberry Chutney (v)
Four options £7.50 per person
Six options £9.50 per person
Eight options £11.50 per person
Wedding Menus
Please select one starter, one main course and one dessert for all your guests from one of the three menus A, B or C.
Coffee and tea are included in the price.
Terrine of Duck Confit, Raisin Puree, Marinated Beetroot
Roulade of Smoked Salmon, Pickled Cucumber
Goats Cheese Mousse, Red Onion Marmalade
-o0o-
Slow Cooked Free Range Chicken Breast, Thyme Jus
Pan Fried Salmon, Basil Butter Sauce
Potato Gnocchi, Artichokes, Peas, Sweetcorn
-o0o-
Glazed Lemon Tart, Raspberry Ice Cream, Raspberry Coulis
Mango Cheesecake, Passion Fruit Sorbet
Selection of Cheeses
£35.00
Pressed Confit Chicken Terrine, Pickled Vegetables, Toasted Sour Dough
Devilled Quail, Fine Beans, Hazelnut Salad, Cabernet Sauvignon Dressing
Double Baked Blue Cheese, Poached Pear, Walnut Salad
-o0o-
Roast Saddle of Lamb, Lamb Jus
Roasted Stone Bass, Caviar Velouté
Pithivier of Squash, Young Spinach
-o0o-
Apple Mousse, Cinnamon Doughnuts
Sticky Toffee Pudding, Butterscotch Sauce, Clotted Cream
Bitter Chocolate Tart,
£40.00
Menu C
Terrine of Mackerel wrapped in Pancakes, Sauce Vierge
Shallot Tart, Beetroot & Crottin Goats Cheese, Mint Pesto
Crab & Camomile tea-smoked Haddock, Iceburg, Avocado
-o0o-
Beef Wellington,
Roast Sea Bass, Langoustine Velouté
Pithivier of Cauliflower Cheese, Fricasse of Peas & Artichokes
-o0o-
Mulled Wine Poached Pear, Vanilla Pannacotta
Caramel Crème Brulee, Chocolate Sorbet
Seasonal Mousse, Marinated Fruit,
£45.00
