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Old Bell
Old Bell

Wedding Menus

Please select one starter, one main course and one dessert for all your guests from one of the three menus A,B or C. Dietary requirements are always catered for.

 

Menu A

Glazed Goats Cheese, Tomato & Basil Chutney (v)

Marinated Salmon & Crab, Spring Onions, Lemon Oil

Confit of Crisp Duck Leg, Orange & Watercress Salad

-o0o-

Fillet of Wild Sea Bass, Saffron Sauce

Fillet of Cornish Lamb, Rosemary Jus

Fillet of Beef Medallions, Red Wine Jus

Wild Mushroom Risotto, Crisp Quails Eggs, Rocket Salad (v)

-o0o-

Warm Apple Tart, Vanilla Ice Cream

Vanilla Crème Brulee, Almond Madeleine

Dark Chocolate Parfait, Mango Sorbet

£45.00

 

Menu B

Aged Feta Cheese & Watermelon Salad (v)

Smoked Fish Terrine, Potato & Spring Onion Salad

Chicken Liver Parfait, Shallot Marmalade, Toasted Brioche

-o0o-

Fillet of Salmon, Lemongrass Velouté

Roast Rump of Beef, Peppercorn Sauce

Breast of Gressingham Duck, Orange Sauce

Aromatic Roasted Vegetables, Saffron Couscous (v)

-o0o-

Sticky Toffee Pudding, Caramel Sauce

Vanilla Pannacotta, Mixed Berry Compote

Classic Lemon Tart, Raspberry Sorbet

£40.00

 

Menu C

Stilton & Pear Salad, Honey & Walnut Vinaigrette (v)

Crayfish & Prawn Cocktail, Baby Gems, Lemon Oil

Parma Ham & Melon, Rocket Salad

-o0o-

Fillet of Haddock, Saffron Velouté

Fillet of Free Range Pork, Mustard Jus

Breast of Cotswold Chicken, Thyme Jus

Tagliatelle, Tomato & Basil Sauce (v)


-o0o-


Lemon Posset, Shortbread Fingers

Seasonal Fruit Jelly, Chantilly Cream

Apple & Raisin Crumble, Clotted Cream

£35.00




You might like to offer your guests a little something whilst photographs are being taken.

 

Canapés Served cold

Smoked Chicken and Mango Croustade

Smoked Scottish Salmon, Caviar Crème Fraiche

Tomato and Mozzarella, Parmesan Shortbread (v)

Wild Mushroom and Parmesan Croustade (v)

 

Served warm

Grilled Chicken Satay, Peanut Butter Dip

Chorizo Sausage, Spicy Tomato Salsa

Goujons of Scottish Salmon, Tartare Sauce

Deep fried Brie, Cranberry Chutney (v)



Four options £6.00 per person
Six options £8.00 per person
Eight options £10.00 per person

 

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