Wedding Menus

 

Please select one starter, one main course and one dessert for all your guests from one of the three menus A, B or C.

Coffee and tea are included in the price.

Menu A

 

Valley Smokehouse Smoked Salmon Mousse, Shaved Fennel, Gribiche Dressing

Terrine of Free Range Duck Confit, Pickled Apples, Raisin Puree

Tartlet of Local Wild Mushrooms, Dressed Mixed Leaves

 

-o0o-

 Breast of Corn Fed Chicken, Mousseline Potatoes, English Peas

Pan Fried Loch Duart Salmon, Crushed New Potatoes, Tomato Butter Sauce

Handmade Potato Gnocchi, Roast Baby Artichokes, Broad Beans, Baby Carrots

 

-o0o-

Glazed Lemon Tart, Raspberry Ice-Cream, Raspberry Coulis

Sticky Toffee Pudding, Butterscotch Sauce, Clotted Cream

Selection of British Cheeses

£35.00

 

Menu B

Pressed Ham Hock & Chicken Terrine, Homemade Piccalilli, Toasted Sourdough Bread

Grilled Cornish Mackerel, Potato & Spring Onion Salad

Terrine of Golden Cross Goats Cheese, Tomato & Raisin Chutney, Baby Mache Leaves

 

-o0o-

 Slow Cooked Wiltshire Downlands Lamb, Braised Red Cabbage, Wild Mushroom Fricassee

Roast Cornish Monkfish, Baby Pac Choi, Soy, Coriander & Sesame Dressing

Pithivier of Butternut Squash, Red Onion & Pine Nuts, Wilted Baby Spinach, Truffle Mayonnaise

 

-o0o-

 Granny Smith Apple Mousse, Warm Cinnamon Doughnuts

Poached Rhubarb & Hazelnut Crumble, Homemade English Custard

Bitter Chocolate Tart, Orange Sorbet

 £40.00

Menu C

 

Citrus Cured Loch Duart Salmon, Beetroot, Horseradish Cream

Terrine of Bromham Beetroot, Potato Mousse, Candied Walnuts

Free Range Chicken Liver Parfait, Marinated Agen Prunes, Apple Puree

 

-o0o-

 Fillet of Tim Johnsons Beef, Pommes Puree, Baby Artichokes, Spinach

Pan Fried Atlantic Halibut, Samphire, Fowey Mussels, Beurre Blanc

White Onion Risotto, Balsamic Glazed Onions, Roast Salsify, Chervil

 

-o0o-

Mango Cheesecake, Passion Fruit Sorbet

White Chocolate Mousse, Candied Pistachios, Pistachio Ice-Cream

Citrus Terrine, Confit Lime Sorbet

 £45.00

 

 

All menus include tes or coffee

 

 You might like to offer your guests a little something prior to your event

Canapés

 

Duck Tartare, Wasabi Mayonnaise

 Crab Bon-Bon, Avocado Purée

Wild Mushroom Risotto Fritter, Balsamic Dip

 Citrus Cured Salmon, Horseradish Cream

 Artichoke & Truffle Rillette

 Crispy Pork Fritter, Apple Sauce

 Chicken Liver Parfait, Fig Chutney

 Beetroot Tartare, Golden Cross Cream

 

  

Four options £7.50 per person 

Six options £9.50 per person 

Eight options £11.50 per person 

 

 

 

 

Finger Buffet Menu

 

 

Selection of Homemade Sandwiches

Tomato Risotto Fritters

Chicken Satay Skewers, Satay Dipping Sauce

Sole Goujons, Chunky Tartar Sauce

Welsh Rarebit Toasts

Duck Spring Rolls, Soy and Sesame Dressing

Spinach, Ricotta and Wild Mushroom Quiche

Sundried Tomato and Rosemary Palmiers

Homemade Sausage Rolls, Apple Sauce

 

 

£15.75 per person