Veloute of Wild Mushrooms, Chestnut Syrup

 

Coppa di Parma, Roasted Red Onions, Parmesan Shavings

 

Rillettes of Smoked Salmon, Citrus Fruits

 

***

 Traditional Roast Free Range Turkey, Chipolatas

Sage and Onion Stuffing, Cranberry Sauce

 

Roast Salmon, Cabbage Cream, Crispy King Prawns

Pancetta, New Potatoes

 

Risotto of Jerusalem Artichokes, Fried Quail Egg

Truffle, Wild Mushrooms

 

***

 Traditional Christmas Pudding, Nutmeg Brandy Butter, Rich Rum Sauce

 

Mulled Wine Cheesecake, Pear Sorbet

 

Selection of Cheeses

Chutney, Walnut Bread

 

 ***