New Year’s Eve 2011

Foie Gras Crème Brulee

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 Marinated Cured Scottish Salmon

Crab Clementine

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 Sorbet

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 Beef Wellington, Jerusalem Artichoke Puree, Roast Root Vegetables

Spinach, Sauce Albuterra

 or

 Roast Sea Bream, Oyster Fritters, Puffed Spicy Rice

Champagne & Caviar Veloute

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Assiette of Desserts