Saturday 10th, Friday 16th, Saturday 17th December

Arrival 7pm for 7.30 sit down

  

Crab & Smoked Mackerel Tart, Egg Mousseline

Capers & Shallot Dressing

 

Chicken Liver Parfait

Ginger Bread, Raisin Puree

 

***

 Traditional Roast Free Range Turkey, Chipolatas

Sage & Onion Stuffing, Cranberry Sauce

 

Roast Salmon, Cabbage Cream, Crispy King Prawns

Pancetta, New Potatoes

 

***

 

Traditional Christmas Pudding, Nutmeg Brandy Butter, Rich Rum Sauce

 

Mulled Wine Cheesecake, Pear Sorbet

 ***

 

Coffee & Mince Pies

 

***

 Disco in the Bar

 

 £37.50 per person

 

 Carriages Midnight

 To secure a booking please note we require a deposit of £10 per person.

 

The remaining balance is due two weeks prior to the event along with a pre order, table plan and place cards.

 

For bookings or fuuther enquiries please contact Phoebe 01666 822 344