Award Winning Food

Unparalleled eating in the Cotswolds....

The Old Bell Hotel has earned a far reaching reputation as one of the finest Cotswolds restaurants thanks to Head Chef Richard Synan and his team.

Dishes exploit the wealth of fresh produce available in the Cotswolds, with diverse flavours and textures which reflect the seasons. The Edwardian restaurant is charming, with a focus on fine dining, while the Brasserie offers more casual suppers and lunches. In summer, life spills out onto the terrace and guests are welcome to enjoy a meal in the secluded gardens.

Our hospitality, service and award winning food have combined to see us recognised as the leading restaurant in Wiltshire.

To discover more about our menus, kitchen team, wine list or Maitre D', please use our navigation bar and click the links above.

Please note, our restaurant is closed on a Sunday and Monday night. We serve dinner in our brasserie from the brasserie menu.