Tom’s Tasting Menu
Risotto
Wild Mushroom Risotto
-o0o-
Scallops
Sautéed Scallops, Black Pudding
Caramelised Ceps, Pumpkin Purée
-o0o-
Terrine
Pressed Terrine of Rabbit & Ham Hock
Bacon, Thyme & Shallot Brioche
-o0o-
Sorbet
-o0o-
Sole
Pan-fried Fillet & Mousse of Day Boat Sole
Carrot Purée, Tiger Prawns, New Potatoes
Or
Pork
Roast Fillet, Honey Glazed Belly, Crackling
Glazed Apples, Celeriac, Pommery Mustard
-o0o-
Cheese
Selection of Fine Cheeses
Grapes, Walnut Bread, Celery
(£4.25 Supplement per person)
-o0o-
Soufflé
Orange Soufflé
Chocolate Ice Cream
(Please allow 12 minutes)
-o0o-
Coffee
Petit Fours
£57.50 per person, with accompanying wines £85.00
Our menu is for the enjoyment of the entire table until 9pm
