Tom’s Tasting Menu

 

Risotto

Wild Mushroom Risotto

Crisp Quail’s Egg

 

-o0o-

 

Scallops

Sautéed Scallops, Smoked Bacon

Cauliflower, Apple, Curry Oil

 

-o0o-

 

Terrine

Pressed Terrine of Duck & Ham Hock

 Pancetta, Thyme & Shallot Brioche

 

-o0o-

 

Sorbet

 

-o0o-

 

Sea Bass

Line Caught Sea Bass, Poached Rock Oyster

Avruga Caviar, Linguine, Champagne Sauce

 

Or

 

Lamb

Chive Crusted Cannon & Shoulder of Lamb

Baby Fennel, Aubergine Purée, Rosemary Jus

 

-o0o-

 

Cheese

A Selection of English Cheeses from the Trolley

 (£4.25 Supplement per person)

 

-o0o-

 

Soufflé

Raspberry Soufflé, Lemon Sorbet

 

-o0o-

 

Coffee

Petit Fours

 

£57.50 per person, with accompanying wines £85.00

Our menu is for the enjoyment of the entire table