Loring’s Brasserie at The Old
To start………
Homemade Soup of the Day, Rosemary Croutons £5.50
Free Range Sherston Scotch Egg, Homemade Tomato Chutney, Mixed Leaves £6.50
Baby Gem Salad, Sweet Mustard Dressing, Cashew Nuts, Parmesan £6.00
Marinated Cornish Sardines Escabèche, Crème Fraîche, Pink Fir Apple Potatoes £6.50
Devilled Cornish Whitebait, Citrus Aioli, Rocket Salad £6.00
“Mrs Beetons” Potted Chicken, Pickles and Chutney, Crusty Bread £6.50
Smoked Creedy Carver Duck Breast, Pomegranate, Friseè Lettuce £7.00
To follow………
Braised Steak and Kidney Pie, Seasonal Vegetables £15.00
Homemade Corned Beef Hash, Fried Lacock Duck Egg, Tomato Relish £14.00
Battered Cornish Haddock, Triple Cooked Chips, Mushy Peas, Tartare Sauce £13.50
Braised St. Austell Mussels Marinière, Crusty Bread £7.50 / £13.50
Homemade Venison Burger,
Wild Mushroom Ragout, Creamed Potatoes, Crème Fraîche £12.00
Pumpkin Risotto, Sage, Parmesan £11.00
On the side………
(All at £3.00)
Triple Cooked Chips, Rocket & Parmesan Salad, Mashed Potatoes, Buttered Curly Kale
To finish………
(All at £6.75)
Hot Sticky Toffee Pudding, Butterscotch Sauce, Clotted Cream Ice Cream
Fig and
Chocolate Trio, Nutty Chocolate Brownie, Rich Chocolate Ganache, White Chocolate Ice Cream
Mango Cheesecake, Banana Ice Cream, Caramelised Banana
Clementine Meringue Pie, Lemon Sorbet
Vanilla Poached Pear, Vanilla Parfait, Pear Sorbet
Selection of British Farmhouse Cheese
