Starters

 

 Bromham Golden Beetroot, Cerney Ash Mousse, Caraway, Pine Nuts, Young Watercress

 * FIORITO ROSSO, Angelo Rocca,Piemonte,Italy,  Glass 175ml £4.40    Bottle 750ml  £17.70

  

Pan Fried Scottish Diver Scallops, Escabeche Marinated Carrots, Lime Crème Fraîche, Salt Cod Brandade

 * CHARDONNAY, Terre del Noce Trentino, Italy,   Glass 175ml £4.90    Bottle 750ml £ 19.90

 

Seared Cotswold Venison, Crispy Confit, Celeriac Cream, Pickled Turnips, Braised Pearl Barley

 * VALPOLICELLA Classico Doc, Lucchine, Tedeschi, Verona, Italy,   Glass 175ml  £ 5.95  Bottle 750ml £24.50

  

Slow Braised Cameron Naughton’s Pork Cheeks, Parsnip, Marlborough Shiitake Mushrooms

Prunes ‘Pedro Ximenez’

* RIOJA, Tempranillo, Lopez de Haro, DOc, Spain, Glass175ml  £5.80   Bottle 750ml £23.90 

  

Citrus Cured Loch Duart Salmon, Leeks, Cucumber Jelly, Wasabi, Soy & Honey Dressing

 * SAUVIGNON BLANC, Featherdrop Hill, Marlborough,  Glass 175ml  £5.80  Bottle 750ml £22.95

  

Crispy Poached Sherston Hen’s Egg, Pickled Shiimeji, Truffle Emulsion, Spiced Lentils, Butternut Squash

* PICPOUL de PINET, Beauvignac, Côte de Languedoc, France,  Glass175ml  £5.30   Bottle 750ml £21.50           

Mains

 English Rosé Veal, Dewi William’s Shiitake Mushrooms, Sweetbreads, Crispy Potato Terrine, Savoy Cabbage

 * CÔTE du RHONE, Dom de la Fertine, Georges Duboeuf, France, Glass 175ml £5.50  Bottle 750ml 21. 50

 

Loin of Wild Rabbit, Kidneys, Baby Carrots, Crepinette, Carrot and Ginger Purée

  * PINOTAGE, White Sands, South Africa,  Glass 175ml £ 4.70   Bottle 750ml  18.60

   

Roast Cornish Skate Wing, Salcombe Crab, Iceberg Lettuce, Fennel, Light Curry Velouté

 * SAUVIGNON BLANC, Featherdrop Hill, Marlborough,  Glass175ml  £5.80   Bottle 750ml £22. 95

 

Pan Fried Sea Bass, “Dashi” , Langoustine Mousseline, Razor Clams, Tomato Fondue

* RIESLING, Romerhof Weinkeller, Mosel, Germany,  Glass 175ml 5.20    Bottle 750ml 20.50

  

Breast of Creedy Carver Chicken, Garlic, Young Leeks, Potato and Truffle Gnocchi, Truffle Sauce

 * FIORITO ROSSO, Angelo Rocca,  Piemonte, Italy,  Glass 175ml £4.40   Bottle 750ml £ 17.70         

 

 Wild Mushroom Risotto, Baby Onions, Braised Salsify, White Truffle Oil

 * PINOT GRIGIO, Veneto, Italy,  Glass 175ml £4.40   Bottle £17.70

Desserts

 Rosewater Panacotta, Pistachio Biscotti, Pistachio Ice Cream , White Chocolate Foam

 * RIESLING Trockenbeerenauslese, Rheingau, Germany, Glass 75ml  £8.30

 

Madagascan Chocolate and Mint Fondant, Crème De Menthe, Cream Cheese Sorbet

* Elysium BLACK MUSCAT, Madera County, California   Glass 75ml  £5. 85     

 

Herefordshire Plum Tart Tatin, Amaretto Ice Cream, Almond Nougatine

 * SAUTERNE, Châteaux Haut-Mayne  Preignac, France   Glass 75ml £6. 70

 

Tahitian Crème Brûlée, Granny Smith Apple Sorbet, Chocolate Caramel Cream, Crystallised Macadamia

 * MOSCATEL, Dulce, Finca Antigua, Spain   Glass 75ml £5. 35     

 

Yorkshire Rhubarb Soufflé, Poached Rhubarb, Vanilla Ice-Cream

 * COTEAUX du LAYON, Cuvée St. Thomas, Dom. Essarts  Glass 75ml £4.50

 

 A Selection of British and French Farmhouse Cheese served from the Trolley

  Or

Additional Cheese Course

£7.95

 

 3 courses £45.00

* Recommended Wines