Tom's a la carte menu

Appetiser

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Ravioli of Lobster & Cornish Crab, Lemongrass & Chervil Veloute £9.95

Roasted Scallops, Black Pudding, Pea Shoots, Cauliflower Puree £8.95

Terrine of Duck, Ham Hock & Foie Gras, Beetroot & Smoked Duck Salad £4.95

Wild Mushroom Risotto, Rocket Leaves., Parmesan Flakes, Soft Fried Quail Egg £7.95

Tuna Carpaccio, Marinated Salmon, Rock Oyster Tempura, Lemon Dressing £7.95

Stilton & Spiced Poached Pear Salad, Glazed Walnuts, Port Reduction £7.95

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Steamed Fillet of Line Caught Sea Bass, Baby Artichokes, Morels, Lemon Thyme £24.50

                  Chateubriand- Aged Aberdeenshire Beef, Market Vegetables Fondant Potato, Bearnaise Sauce                         (carved at your table for two) £49.50

Pork- Roast Fillet, Confit Belly, Crisp Crackling, Apple Puree, Spinach, Pommery Mustard £18.75

Truffle & Potato Gnocchi, Spring Vegetables, Parmesan Foam, Truffle Oil £16.75

Chive Crusted Canon & Shoulder of Lamb, Pea Puree, Roasted Carrots, Rosemary Jus £24.50

Fillet & Mousseline of Day Boat Lemon Sole, Smoked Bacon, Langoustines, Broad Beans £18.75

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Caramelised Apple Tart Tatin, Vanilla Ice Cream, Caramel Sauce (served at the table for two, please allow 20 minutes) £15.00

Rhubarb Creme Brulee, Rhubarb Sorbet £6.75

Selection of Sorbets, Lemon, Raspberry, Mango £6.50

Valrhona Chocolate Fondant, Chocolate Tart, Iced Pistachio £6.75

Selection of Ice Creams, Strawberry, Vanilla, Chocolate £.50

Lemon Souffle, Lemon Espuma, Lemon Sorbet  £6.75

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Selection of Fine British Cheeses, Grapes, Walnut Bread, Biscuits
Cotswold Brie, Somerset Cheddar, Cropwell Stilton, Ragstone Goats Cheese £8.50

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Coffee and Chocolates

Please note - our main restaurant is closed on Sunday and Monday evenings (excluding  bank holidays)