Starters

Chilled Smoked Salmon Consommé Gel

Terrine

Terrine of Confit Chicken, Foie Gras, Smoked Eel

Tarragon Jelly, Truffle Marshmallow, Pickled Apples

Salmon

Marinated Salmon, Beetroot Salad, Parma Ham Crisp

Horseradish Ice Cream

    Wood Pigeon

Slow-Cooked Wood Pigeon, Pastilla

Chermoula, Carrot & Chick Pea Tagine

 Scallops

Seared Scallops, Tempura of Baby Octopus, Asparagus Custard, Ink Pearls

 
Mains

Turbot

Turbot & Langoustine cooked in Brioche, Fricassée of Courgettes

Fennel & Pink Grapefruit Sauce

Tuna

Tuna, Romesco, Sardine and White Balsamic Dressing

Salt Cod Boudin, Panisse, Herb Oil

Duck

Salted Duck Breast, Leg Ballontine, Sweet Sour Rhubarb

Parmentier Potatoes, Pistachio Purée

Veal

Slow Cooked Veal Fillet, Braised Veal Shin Cannelloni

Sweet Breads, Baby Turnips, Smoked Celeriac Purée

Lamb

Loin of Lamb, Garlic Purée, Cauliflower Croquettes,

Choucroute, Pickled Baby Onions, Lamb Jus

 
Desserts

Fondant

Cold Chocolate Fondant

Milk Chocolate Parfait, White Chocolate Ice Cream

Rhubarb and Custard

Rhubarb Soufflé, Rhubarb Sorbet,

Vanilla and Galliano Sauce

Tiramisú

Tiramisú, White Chocolate and Baileys Fudge, Vanilla Ice Cream

Cheesecake

Banana Cheesecake, Banana and Passion Fruit Sorbet

Mousse

Cider Mousse, Warm Doughnuts, Granny Smith Sorbet

Cheese

A Selection of English Cheeses served from the Trolley

Or

Additional Cheese Course

£4.95 Supplement per Person