a la carte menu
Starters
Ravioli
Ravioli of Native Cornish Lobster
Tomato Chutney, Saffron Cream
Quail
Roast Breast, Confit Leg, Fried Egg
Cauliflower, Broad Beans, Pancetta
Scallops
Sautéed Scallops, Crushed New Potatoes
Shaved Fennel, Aubergine, Lemon Oil
Risotto
Wild Mushroom Risotto, Crisp Quail’s Egg
Pea Shoots, Parmesan Flakes
Terrine
Terrine of Duck, Rabbit Leg & Ham Knuckle
Grain Mustard, Piccalilli, Country Toast
Goat’s Cheese
Whipped Goat’s Cheese, Marinated Beetroot
Pine Nuts, Aged Balsamic, Truffle Honey
Mains
Sea Bass
Slow Poached Sea Bass, Roast Langoustines
Gem Lettuce, Crisp Bacon, Garden Peas
Pork
Roast Fillet, Honey Glazed Belly, Crackling
Black Pudding, Apple, Cider Sauce
Cod
Day Boat Cornish Cod, Crab Courgette Flower
Linguine Pasta, Samphire, Lemon Thyme
Beef
Seared Fillet, Braised Shin, Roast Foie Gras
Baby Carrots, Truffled Potato, Madeira Sauce
Gnocchi
Soft Herb & Potato Gnocchi, Summer Vegetables
Baby Leaf Spinach, Sweet Onion Purée
Lamb for Two
Roast Saddle of Lamb stuffed with Wild Mushrooms
Seasonal Vegetables, Roasting Juices
£5.00 supplement per person
Desserts
Soufflé
Raspberry Soufflé, Lemon Sorbet
Strawberry
Strawberry Bavarois, Elderflower Granita
Alaska
Apricot & Nougat Baked Alaska, Vanilla Sauce
Chocolate
Dark Chocolate Tart, Mango Shot, Passion Fruit Sorbet
Desserts for Two
A Selection of our Summer Desserts
(Please allow 20 minutes)
£3.00 Supplement per person
Tart for Two
Caramelised Peach Tart presented & served at the table
Vanilla Ice Cream, Caramel Sauce
(please allow 20 minutes)
Cheese
A Selection of English Cheeses served from the Trolley
Or
Additional Cheese course
£4.25 supplement per person
3 Courses £37.50
Please note - our main restaurant is closed on Sunday and Monday evenings (excluding bank holiday Sundays)
