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Old Bell
Old Bell

  

Starters

 

 Smoked Creedy Carver Duck Breast, Leg Bon-Bon

 Celeriac, Apple Jelly, Apple & Lemon chutney

 * Valpolicella Classico, Veneto, Italy



Bromham Beetroot Terrine, Potato & Horseradish Mousse

Pickled Apples, Candied Walnuts, Dill

 * Pinotage White Sands, South Africa 


  Cannelloni of Salcombe Cock Crab, Carrot & Ginger Purée

Marinated Baby Radishes, Coriander

 *  Featherdrop Hill Sauvignon Blanc, New Zealand



 Pan Fried Scottish Diver Scallops, Poached Rhubarb

Thyme, Trealy Farm Cured Ham

 * Chardonnay Terre del Noce, Italy 



Terrine of Duck Foie Gras, Pear Pannacotta

Salted Hazelnut, Compressed Spiced Pear

 * Riesling Romerhof Weinkeller, Mosel, Germany 


 

 Citrus Cured Loch Duart Salmon, Jersey Royal Potato

Crème Fraîche, Cucumber, Caviar

 * Sauvignon Blanc, Central Valley, Chile


 

Mains

 

 New Season Spring Lamb, Sweetbreads, Wye Valley Asparagus

Baby Turnips, Madeira

*  Merlot, Vina Santa Rita, Valle Central, Chile

 


Line Caught Cornish Bass, Potato & Herb Gnocchi, Samphire

Marinated Dewi Williams Mushrooms

*  Picpoul De Pinet, Beauvignac, Cote de Languedoc, France



Slow Cooked Loin of Woodbarn Farm Venison, Cêp Consommé

Spring Peas & Broad Beans, Baby Carrots, Vine Tomatoes

 Valpolicella Classico Doc, Lucchine, Tedeschi, Verona, Italy


  Pan Fried Atlantic Halibut, Fowey Mussels, Cockles

Braised Oxtail & Pancetta, Red Wine Foam

 Riesling, Romerhof Weinkeller, Mosel, Germany


 Braised Cameron Naughton’s Pork Cheeks

Crispy Terrine, Sage, Sprouting Broccoli

 Rosso Del Bric, Cravanzola, Piemonte, Italy

 

 English Pea Risotto, Broad Beans

Wye Valley Asparagus, Black Truffle

 Pinot Grigio, Veneto, Italy


 

Desserts

 

 Passion Fruit Soufflé, Banana & Passion Fruit Sorbet, Warm Banana Sauce

 *  Moscatel Dolce, Finca Antigua, Spain

 

 
Wild Strawberry Mousse, Elderflower Cream, Deutz Champagne Jelly

Candied Pistachios

 *  Coteaux du Layon, Cuvee St. Thomas, Dom. Essarts
 
 
 

Poached Yorkshire Rhubarb Tart, Lemon Cream, Thyme Ice-Cream

*   Riesling, Trockenbeernauslese, Rheingau, Germany
 
  

Raspberry Parfait, Lime Cannelloni, Eau de Vie Sorbet

 *  Château Haut-Mayne, Sauternes, Preignac, France
 
 
 

Dark Chocolate & Mandarin Mille-Feuille, Mandarin Sorbet

 *  Elysium Black Muscat, Madera County, California

  

A Selection of British Cheeses served from the Trolley


Or

 
Additional Cheese Course

£7.95


 

 3 courses £42.50

 

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