Starters
Smoked Creedy Carver Duck Breast, Leg Bon-Bon
Celeriac, Apple Jelly, Apple & Lemon chutney
*
Bromham Beetroot Terrine, Potato & Horseradish Mousse
Pickled Apples, Candied Walnuts, Dill
* Pinotage White Sands,
Cannelloni of Salcombe Cock Crab, Carrot & Ginger Purée
Marinated Baby Radishes, Coriander
* Featherdrop Hill
Pan Fried Scottish Diver Scallops, Poached Rhubarb
Thyme, Trealy Farm Cured Ham
* Chardonnay
Terrine of Duck Foie Gras, Pear Pannacotta
Salted Hazelnut, Compressed Spiced Pear
* Riesling Romerhof Weinkeller,
Citrus Cured Loch Duart Salmon,
Crème Fraîche, Cucumber, Caviar
* Sauvignon Blanc,
Mains
New Season Spring Lamb, Sweetbreads,
Baby Turnips,
Line Caught Cornish Bass, Potato & Herb Gnocchi, Samphire
Marinated Dewi Williams Mushrooms
* Picpoul De Pinet, Beauvignac, Cote de
Slow Cooked Loin of Woodbarn Farm Venison, Cêp Consommé
Spring Peas & Broad Beans, Baby Carrots, Vine Tomatoes
* Valpolicella Classico Doc, Lucchine, Tedeschi,
Pan Fried Atlantic Halibut, Fowey Mussels, Cockles
Braised Oxtail & Pancetta, Red Wine Foam
* Riesling, Romerhof Weinkeller,
Braised Cameron Naughton’s Pork Cheeks
Crispy Terrine, Sage, Sprouting Broccoli
* Rosso Del Bric, Cravanzola,
English Pea Risotto, Broad Beans
* Pinot
Desserts
Passion Fruit Soufflé, Banana & Passion Fruit Sorbet, Warm Banana Sauce
Wild Strawberry Mousse, Elderflower Cream, Deutz Champagne Jelly
Candied Pistachios
Poached Yorkshire Rhubarb Tart, Lemon Cream, Thyme Ice-Cream
Raspberry Parfait, Lime Cannelloni, Eau de Vie Sorbet
Dark Chocolate & Mandarin Mille-Feuille, Mandarin Sorbet
* Elysium Black Muscat, Madera County, California
A Selection of British Cheeses served from the Trolley
Or
Additional Cheese Course
£7.95
3 courses £42.50








