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The Old Bell Hotel has earned a far reaching reputation as one of the finest Cotswolds restaurants thanks to Head Chef Robin Smith and his team.

Dishes exploit the wealth of fresh produce available in the Cotswolds, with diverse flavours and textures which reflect the seasons. The restaurant offers both the space for a special occassion as well as the option of more casual suppers and lunches. In summer, life spills out onto the terrace and guests are welcome to enjoy a meal in the secluded gardens.

Our hospitality, service and award winning food have combined to see us recognised as the leading restaurant in Wiltshire.

To discover more about our menus, wine list or the best breakfast in the cotswolds, please visit our menus page.